Meet Our Team Leader and Food Safety Expert 

Our lead food safety and environmental health specialist has over 36 years experience working as a Process Authority in the field, industry (QA Plant Manager), government (Pima County, Arizona, Health Inspector) and at The University of Arizona where she taught Food Safety, Food Science, Food Law, Food Processing and Food Toxicology at The College of Agriculture and Life Sciences, Department of Nutritional Sciences. She also taught The FDA Better Process Control School for 23 years in Tucson, Arizona for The University of Arizona.


Our Client Strategy

We help our clients achieve consistency and continuity by practicing good manufacturing habits and practices that evolve in to solid Critical Success Drivers (CSD's)

Forward Thinking

We strongly believe in adhering to federal, state & county food safety guidelines, alleviating any opportunity for a recall or bad press

Experts In Their Field

Our food safety specialists are National Environmental Health (NEHA) registered  environmental health specialists, sanitarians with certifications in HACCP for manufacturers, retail and processors and training.

Food Safety

Is a Public Health Issue

We provide you with practical and easy solutions for your business. Good for you and your customers!

                                                                  520-405-0772        fax 520-296-5696

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2013 Federal Food Code Being Adopted in Your Area?

Specializing in Classroom/Staff Training Competitive Rates

  Arizona Food Safety Specialists, LLC.

Registered Environmental Health Specialist               Certified HACCP Retail and Manufacturing

       520-405-0772       fax 520-296-5696