Our lead food safety and environmental health specialist has over 36 years experience working as a Process Authority in the field, industry (QA Plant Manager), government (Pima County, Arizona, Health Inspector) and at The University of Arizona where she taught Food Safety, Food Science, Food Law, Food Processing and Food Toxicology at The College of Agriculture and Life Sciences, Department of Nutritional Sciences. She also taught The FDA Better Process Control School for 23 years in Tucson, Arizona for The University of Arizona.
Our Client Strategy
We help our clients achieve consistency and continuity by practicing good manufacturing habits and practices that evolve in to solid Critical Success Drivers (CSD's)
We strongly believe in adhering to federal, state & county food safety guidelines, alleviating any opportunity for a recall or bad press
Experts In Their Field
Our food safety specialists are National Environmental Health (NEHA) registered environmental health specialists, sanitarians with certifications in HACCP for manufacturers, retail and processors and training.
Is a Public Health Issue
We provide you with practical and easy solutions for your business. Good for you and your customers!